That is when my potter commitment to tableware takes on its full meaning, a plate is not finished until it is on the table, at home or in a restaurant. Thanks @matthias_marc for the photo. Regram @restaurantsubstance : Tataki de Daurade royale aux céréales, condiment mangue et vinaigrette coriandre.
The clay, simply. On Gisèle Buthod-Garçon powerful work. Published by @prismeeditions , after the exhibition last summer @centre_keramis in Belgium.
White sobriety.
News ones @dieuveilmalonga .
Here we are, packing the last pieces for the opening of @restaurantsubstance next week in Paris. Three months of plates, bowls and cups, almost done !
Slowly the studio beat cools down for a few days.
Plates 24cm for @lesaintsebastien , opening soon!
Golden plate, iron glaze.
Blue 18cm cylinder.
Delivered in Nice, new plates @restaurantpurev .
Underneath of a dark brown ramekin before sanding the foot ring.
Lunch time.
Quiet pots in the shopwindow while the studio is hectic, last round to complete the massive order we have been working on for almost two months now. Three more weeks before the deadline 🔥⏱🔥.
Even if my old iPhone seems not receptive to it, we slightly change the proportion of oxydes in our blue glaze.
Shallow bowls @boutiquegenerale . Hurry up, they are already running out of stock.
Plates 26cm @quinsouparis .
Bowls and shallow plates in two sizes, cups and kitchen utensils pots for @boutiquegenerale , rue du Pont-aux-Choux in Paris.
Already fall.