My pots are not chatty. I just make plates and bowls, to eat and drink, and prefer to stay out conceptual attitude and speeches. Meeting Elsa Le Saux and Haruna Hogata, I quickly understood they will have a very different eye from mine, not directly culinary, and that is what I liked in this project, it put my work under another light, unexpected and maybe destabilizing. More on www.malo-atelier.com on the “précipité” page. - Précipité. @elsalesaux @haruna_ogata @malo.atelier
Précipité. @elsalesaux @haruna_ogata @malo.atelier
Précipité. @elsalesaux @haruna_ogata @malo.atelier
Morning daily routine, looking for shelves space 👀.
Small bowls @le_clos_d_emile . - The blue glaze bucket is almost empty and we'll stop it for a while. The last blue plates and bowls will be available mid-april in Paris, more info soon !
Large shallow plate.
Plates 18cm for the parisian wine cellar Le Grand Nicoli.
Tableware just delivered in San Francisco @tempodesignstore . Shipping ceramics can be tricky, always a bit anxious when the heavy parcels leaves the studio but we didn't had any broken flatware since last summer, fingers crossed for the next months.
Back in stock @boutiquegenerale , a little parisian shop with an accurate selection of tableware, jewelry, basketry and much more. This time, shallow bowls in two sizes and large cups, glazed in black and dark brown.
Plates studio floor.
Green peas, grey plate.
Potters and chefs. We'll be giving a talk at Paris Omnivore with Matthias Marc of Substance restaurant. - Sunday 10th March, 10.45am More details @omnivoreworld - 🍽📷 @matthias_marc @restaurantsubstance -
New stoneware, new firing temperatures, here we are, starting the long journey of glaze research to move on, firs t glaze tiles firing. Not easy to choose the ones to keep for further variations, from colorless to oxydes additions, and some adjustments in the basis formula. Put also in that firing two diagrams of De Montmollin, enough to find some interesting starting points.
Cups and lids.